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Your Health + Safety Is Our Top Priority

A Note From Mo Jessa
President, Earls Restaurants

As a company with 66 locations across Canada and the US we've been closely following the evolving impact of the novel coronavirus (COVID-19). Our mission has always been to provide the best guest experience possible, and as the situation has developed, we have been following the guidance of health authorities in Canada and the US, taking steps to ensure the safety of our guests and our people. 

Earls has implemented the following precautionary measures in all of our locations, building upon the rigorous and strict sanitation standards already in place:

  • All open locations are now operating at 50% capacity to encourage more space between guests. 
  • Guests at all locations are being seated further apart to allow for social distancing between tables.
  • All menus are being sanitized after each use. 
  • All tables and chairs are being disinfected between guest seatings.
  • All doors, handles, and frequently touched surfaces are being disinfected multiple times daily. All condiment bottles as well as debit and credit machines are being sanitized after each use.  Garnishes are no longer being placed on bar tops. 
  • All business travel has been suspended. Additionally, employees who have completed personal travel to countries deemed Level 3 or Level 2 by the Public Health Agency of Canada or Warning Level 3 by the Centers for Disease Control and Prevention are being asked to quarantine themselves for 14 days before returning to work. 
  • Staff members who are sick or displaying symptoms have been asked to refrain from coming to work, and are not permitted to return to work until fully recovered. 

Our guests, our people, and the communities we serve are what make Earls so special. As we continue to navigate this new territory, our steadfast commitment to providing a safe, comfortable and memorable experience remains unchanged. In turn, to protect the safety of our guests and staff, we ask our clientele to refrain from dining with us if they are feeling any symptoms of COVID-19, or if they have potentially been exposed to the virus. 

As an organization, we will continue to monitor the evolving situation, taking guidance from the Public Health Agency of Canada, Centers for Disease Control and Prevention, and local health authorities, and we will update our practices as new details and recommendations emerge.

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