| Feature Soup earls famous seasonal recipes, please ask your server | $6.35 |
| Champagne Berry and Spinach Salad seasonal berries, avocado, goat cheese, red onions and toasted almonds, baby spinach and champagne vinaigrette
add half breast grilled chicken or sauteed shrimp 4.25 add warm scallops and prawns 5.00 |
$10.60 |
| Chop Chicken Salad red pepper, cucumber, celery, grapes and apples, avocado, raisins, crumbled blue cheese, mixed greens and fresh parsley, lemon honey dressing, toasted almonds and pulled chicken | $15.00 |
| Halibut and Chips two pieces India Pale Ale battered halibut, house-made tartar sauce, coleslaw and Yukon Gold fries | $17.00 |
| Tandoori Oven Roasted Chicken boneless chicken breast marinated in authentic Indian spices with sweet mango chutney, garlic butter fingerling potatoes and seasonal fresh vegetables | $19.00 |
| Brown Sugar and Dijon Mustard Glazed Cedar Planked Salmon arugula, cilantro and mint herb salad, garlic butter fingerling potatoes and seasonal fresh vegetables
|
$23.00 |
| Campfire Smores house-made marshmallows and melted milk chocolate between graham cookies, drizzled dark chocolate sauce, chocolate and vanilla bean gelato | $7.00 |
PRICES AND MENU MAY VARY BY LOCATION
