Posts Tagged ‘major’
Introducing: The Dominical Fish Tacos
May 28th, 2012 | 
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Inspiration was found in Dominical, a beach-front fishing village in Costa Rica. We pack two soft taco shells with lime and coriander marinated grilled Wahoo, a firm, meaty, white fish. Top it with mango, avocado salsa and a drizzle of Valentina, a citrusy hot sauce blended with sour cream to keep the heat down and ...
Introducing: The Warm Banana Chocolate Cake
Come January, we have a pretty tough time following up two all-time-favourite desserts, our Famous Pumpkin Pie and Decadent Warm Gingerbread Cake, with a new dessert for the New Year. This year, things are a bit different... Everyone, I'd like to introduce the Warm Banana Chocolate Cake; available at your Favourite Earls location on Wednesday, January ...
Chef Reuben Major on Burgers, Buns and Inspiration
I recently had the opportunity to sit down with Chef Reuben Major, Director of Earls’ Culinary Development to ask a few questions about our burgers, our buns, and how the heck we came up with the idea of heaping onion rings onto a burger? Oh, and the inspiration behind our product development. Here’s how our ...
Posted in Great Food, Great People | 
Tags: angus, beef, BOH, bronx, bun, burger, CAB, certified, chef, chuck, culinary, development, earls, inspiration, kitchen, major, onion, patty, product, reuben, ring, travel | 
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Chef Reuben’s Culinary Adventures – Perrin Family Estates
Bonjour readers! This is my latest Blog post. For those of you who don't know me, my name is Reuben Major, I'm Earls' Product Development Chef (creator of our delicious menu items!) and I am currently on a culinary tour in France & Italy. I'm here searching for inspiration in some of the most celebrated ...
Chef Reuben’s Culinary Adventures – Avignon (Southern France)
Bonjour, my fellow Earls Camarades! The next leg of my France tour would take me south nearly 800 km to the Rhone Valley where I would meet with our longtime wine partners, the Perrin Family. George Piper established a strong relationship with the Perrin family many years ago and eventually our Rascal of the Vineyard was ...
Posted in Reuben's Adventures |
Tags: avignon, cellar, chef, drink, earls, food, france, major, perrin, restaurant, reuben, wine |
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