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Chef Reuben Major on Burgers, Buns and Inspiration
March 11th, 2011 | 
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I recently had the opportunity to sit down with Chef Reuben Major, Director of Earls’ Culinary Development to ask a few questions about our burgers, our buns, and how the heck we came up with the idea of heaping onion rings onto a burger? Oh, and the inspiration behind our product development. Here’s how our ...
Posted in Great Food, Great People | 
Tags: angus, beef, BOH, bronx, bun, burger, CAB, certified, chef, chuck, culinary, development, earls, inspiration, kitchen, major, onion, patty, product, reuben, ring, travel | 
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Earls' Tweets!
- We agree! RT @kirkanast: After much searching I think @earlsrestaurant has the best Caesar in town. 2 hours ago
- Great question! Those contacted for a Steak Redemption did, unfortunately we do not have a (@YouTube youtu.be/W1VTNzDBrR4?a) 3 hours ago
- There are no mi-steaks when it comes to ordering a steak with us #pun #steakredemption #successkid #meme ow.ly/i/24e49 4 hours ago
- Great video! Check out our Signature Steak Rub demo & recipe compliments of @Dailymotion #SteakRedemption ow.ly/l1BSG 1 day ago
- Mediterranean Linguini, Bronx Burger & Signature Caesar, great combo of items! Thx for the pics @Alizababy ow.ly/kUcFd 2 days ago
