Archive for the ‘Sustainability’ Category
Earl’s restaurants take the lead in LED lighting
June 13th, 2012 | 
Author: 
One restaurant will pay back investment in 3.2 years, the other in less than a year When you're a successful 30-year-old restaurant group claiming pioneering rights for "West Coast Casual" dining, ambiance is a big part of your recipe. So when Earl's Kitchen and Bar decided to upgrade to more energy efficient lighting, it was a careful ...
Posted in Sustainability | 
Tags: BC, bchydro, doug, earls, energy, hydro, LED, lighting, Power, regeneration, richmond, scott, Smart, sustainable, whistler | 
4 Comments »
Earth Day, The Earls Way
As humans, we have the rare ability to look ahead; to see where the needs and opportunities lie, and to see where the dangers and threats exist. Ultimately, it is our greatest survival strategy. But it’s kind of foresight that also allows us to recognize that the world isn’t what it used to be. Our planet is changing and the ...
Reduce, Reuse, Resiprocate – Earls Organic Coffee
2010 was a busy year for Earls and our Coffee program. We spent almost the entire year sourcing brands and styles, and testing them out. But the reason it took so long to find the perfect coffee is because taste, aroma and drinkability were not the only factors that were being put to the test. ...
Posted in Great Drinks, Sustainability |
Tags: arabica, canada, coffee, crop, dark, decaf, earls blend, fair, halal, medium, mild, organic, resiprocate, sip, trade, transfair |
No Comments »
Earls Restaurants go OceanWise
You may have noticed that familiar black and white logo on our menus and probably thought "Did Earls change their fish??" Well, to answer your question... Nope!! It’s the same fish we’ve always had on our menu, because we’ve always thought it was the most sustainable way to go... and now OceanWise thinks so, too. You’ll ...
Posted in Great Food, Sustainability |
Tags: alym, aquarium, chef, executive, fish, halibut, hirji, ocean, oceanwise, salmon, seafood, sustainable, vancouver, wise |
3 Comments »
