Archive for the ‘Reuben’s Adventures’ Category
Chef Reuben’s Culinary Adventures – Perrin Family Estates
June 14th, 2010 | 
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Bonjour readers! This is my latest Blog post. For those of you who don't know me, my name is Reuben Major, I'm Earls' Product Development Chef (creator of our delicious menu items!) and I am currently on a culinary tour in France & Italy. I'm here searching for inspiration in some of the most celebrated ...
Chef Reuben’s Culinary Adventures – Avignon (Southern France)
Bonjour, my fellow Earls Camarades! The next leg of my France tour would take me south nearly 800 km to the Rhone Valley where I would meet with our longtime wine partners, the Perrin Family. George Piper established a strong relationship with the Perrin family many years ago and eventually our Rascal of the Vineyard was ...
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Tags: avignon, cellar, chef, drink, earls, food, france, major, perrin, restaurant, reuben, wine | 
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Chef Reuben’s Culinary Adventures – Paris 2
After finishing the delicious lemon tart, pictured in my previous post, I was ready to head back to my hotel and get some rest and figure out what I would do on my last day in Paris. Much to my surprise, that is not how the night unfolded! Since I'm traveling for inspiration and ideas ...
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Tags: culinary, drink, earls, major, paris, restaurant, reuben, travel |
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Chef Reuben’s Culinary Adventures – Paris
Hello everyone, My name's Reuben Major, and I am the Director of Culinary and Bar Development for Earls. One of the greatest parts about my job at Earls is that I get to fly all around the world and try foods and drinks that different cultures and ethnicities have to offer. Then I get to bring ...
Posted in Reuben's Adventures |
Tags: culinary, drink, earls, france, major, paris, restaurant, reuben, travel |
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