Archive for May, 2012
Introducing: The Dominical Fish Tacos

Inspiration was found in Dominical, a beach-front fishing village in Costa Rica. We pack two soft taco shells with lime and coriander marinated grilled Wahoo, a firm, meaty, white fish. Top it with mango, avocado salsa and a drizzle of Valentina, a citrusy hot sauce blended with sour cream to keep the heat down and ...
A Grand Opening for Earls in London

On Thursday April 19th Earls London played host to over 200 guests for an exclusive sneak peek of the newest member of the Earls’ family. Guests were treated to a night that highlighted our kitchen is soul; bar is spirit philosophy by sampling fresh, made-to-order appetizers and drinks. Three tasting stations that served as the ...
Introducing: The Dungeness Crab & Asparagus Linguini

Mouthfuls of fresh prawns and crab, baby green asparagus, a touch of saffron, a drop of cream and finished with our own house prepared lemon oil; this is what a fresh spring pasta should taste like! Let's be honest... that dish just screams spring, doesn't it?! The Dungeness Crab & Asparagus Linguini has been ...



