Archive for March, 2011
I recently had the opportunity to sit down with Chef Reuben Major, Director of Earls’ Culinary Development to ask a few questions about our burgers, our buns, and how the heck we came up with the idea of heaping onion rings onto a burger? Oh, and the inspiration behind our product development. Here’s how our ...
- #SteakRedemption video; the concept behind our promotion! ow.ly/kPsnA 5 hours ago
- We agree! RT @kirkanast: After much searching I think @earlsrestaurant has the best Caesar in town. 7 hours ago
- Great question! Those contacted for a Steak Redemption did, unfortunately we do not have a (@YouTube youtu.be/W1VTNzDBrR4?a) 8 hours ago
- There are no mi-steaks when it comes to ordering a steak with us #pun #steakredemption #successkid #meme ow.ly/i/24e49 9 hours ago
- Great video! Check out our Signature Steak Rub demo & recipe compliments of @Dailymotion #SteakRedemption ow.ly/l1BSG 1 day ago