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Archive for May, 2010

Chef Reuben’s Culinary Adventures – Paris 2

The Eiffel Tower

After finishing the delicious lemon tart, pictured in my previous post, I was ready to head back to my hotel and get some rest and figure out what I would do on my last day in Paris. Much to my surprise, that is not how the night unfolded! Since I'm traveling for inspiration and ideas ...

Chef Reuben’s Culinary Adventures – Paris

Fresh Paris Fish Market

Hello everyone, My name's Reuben Major, and I am the Director of Culinary and Bar Development for Earls. One of the greatest parts about my job at Earls is that I get to fly all around the world and try foods and drinks that different cultures and ethnicities have to offer. Then I get to bring ...

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